Tangeray
Tangeray puts the squeeze on citrus, with enough pine behind it to keep the fruit from getting too comfortable. Also called Tang Eray, this sativa-leaning hybrid comes from Growing Passion’s Lemonnade project within the Cookies family. Lemonnade is commonly reported as a parent, but the complete cross remains unconfirmed. Its citrus name alone doesn’t establish a connection to Tangie.
The aroma lands somewhere between lemon zest, sour orange peel, and fresh pine resin. Tropical fruit sweetness fills out the flavor, followed by a woody, lightly earthy finish. The citrus has some bite: more squeezed rind than breakfast juice. Flower descriptions commonly point to compact green buds with orange-to-brown pistils and a visible coating of fine trichomes, though coloration varies between selections.
Those who keep coming back to it describe an upbeat, talkative high with a relaxed physical undertone. Energy and a brighter mood appear frequently in consumer reports, while some describe a mellower finish as the session develops. Tangeray’s social reputation gives it plenty of conversational appeal, but clear focus and a jitter-free experience aren’t guarantees.
Verified breeder specifications for Tangeray’s flowering time, mature height, and yield are limited. Its history as branded flower does not establish that every plant sold under the name comes from one standardized seed line. Growers should confirm the source and identity of a cutting or seed offering before relying on cultivation estimates. Tangie seed listings describe a separate cultivar and should not supply Tangeray’s growing information.









