- Citrus (49% of reported flavors)
- Orange (33% of reported flavors)
- Earthy (18% of reported flavors)
Tangie earned its reputation on unmistakable orange terps. Developed by Crockett Family Farms and popularized through DNA Genetics, this sativa-dominant hybrid combines California Orange, also called Cali-O, with a select Skunk line. Fresh tangerine, crushed rind, and concentrated peel oil dominate the aroma, backed by earthy musk and a sour, skunky bite.
The flavor delivers on that first impression: juicy citrus followed by bitter zest and lingering herbal spice. Green buds carry prominent orange hairs and a sticky coating of trichomes. It’s a recognizable combination that helped establish Tangie as a reference point for citrus flower and passed directly into crosses such as Sour Tangie.
Longtime smokers describe an upbeat, euphoric high with a strong cerebral push. Conversation and creative thinking feature frequently in session reports, while lighter body relaxation can develop underneath. Some find that stimulation turns racy, particularly with larger amounts. Tangie’s appeal is its vivid flavor and lively head high; the experience can demand more attention than its sweet profile suggests.
Tangie grows tall and can continue stretching well into flowering. Indoor growers should account for that height early, using topping or trellis training to manage the canopy and support developing branches. The strain has been released in both regular and feminized photoperiod seeds.
Flowering generally runs approximately 9–10 weeks, with some selections taking longer. DNA Genetics lists indoor yields around 450–550 g/m² under favorable conditions. Outdoor plants perform best with ample sunlight and a warm, relatively dry finish, with harvest generally falling around October in the Northern Hemisphere. Exact timing depends on the selection and local climate. Heavy resin coverage and a pronounced citrus profile also make Tangie a longstanding choice for extraction.
