Clementine
- Citrus (44% of reported flavors)
- Orange (30% of reported flavors)
- Lemon (26% of reported flavors)
Clementine squeezes both sides of its citrus pedigree. Bred by Crockett Family Farms on California’s Central Coast, this sativa-dominant cross of Tangie and Lemon Skunk pairs sweet tangerine with a sharper lemon bite. The aroma has that freshly peeled quality, like citrus oil still on your fingertips, backed by enough herbal funk to remind you what’s in the jar.
The flavor stays juicy through the pull, with orange sweetness giving way to tart zest and a lightly earthy, spicy finish. There’s more rind than syrup here, which gives Clementine its particular a-peel.
Citrus loyalists describe a happy, energetic lift, often accompanied by euphoria and an engaged headspace. Some accounts add focus or creative interest, with gentler physical relaxation underneath. That reputation makes it a familiar daytime pick, although a lively high can still become intense at higher servings. Think a session with some momentum, not a guaranteed productivity hack.
Clementine has a reported flowering window of approximately 55–65 days and can be cultivated indoors or outdoors. Grow descriptions emphasize substantial colas, dark green flowers, prominent orange pistils, and a generous trichome coating. Yield potential is described as high, but a dependable breeder-wide figure in grams per square meter is not established.
As flower weight increases, branch support and airflow through the canopy are practical considerations. Outdoor finishing dates depend on location and conditions rather than a universal October deadline. The original photoperiod’s flowering window also should not be confused with a seed-to-harvest timeline for separately developed autoflower versions.
