Sour Peel

Sour Peel proves that Maryland can play with the heavyweights. Evermore Cannabis Company bred this one in-house, splicing East Coast Sour Diesel with a Forbidden Fruit x Mimosa male — a combo that reads like brunch with a blowtorch.

East Coast Sour Diesel fuels the structure and speed, bringing that unmistakable East Coast jet-fuel nose and cerebral snap. The Forbidden Fruit side, originally a Cherry Pie x Tangie cross from Chameleon Extracts, adds dense color and syrupy sweetness, while Mimosa (Symbiotic Genetics' Clementine x Purple Punch) spikes it with citrus lift and sativa energy. Together, they hit both ends of the spectrum — fruit-forward brightness with an undercurrent of raw gas.

Open a jar for sensory overload: kiwi, papaya, guava, and grape tangled with sour diesel fumes and a flicker of pine. The inhale hits tropical-sweet, the exhale sharpens into lemon peel and wood varnish. Myrcene, limonene, and caryophyllene run the terp chart, mixing sweetness, spice, and grounded musk into one vibrant cloud.

Reports call it a high that doesn't tiptoe — sharp focus up front, rolling euphoria through the body, and a clear runway for creativity. It's bright, fast, and a little wild, with THC pushing 25-27%. Take a second hit and the sativa spark folds into deep physical ease, like the lights dimming after the encore.

Sour Peel is the rare Maryland original that smells like a vacation and hits like a jet engine.