Sour Bobby
Sour Bobby comes from a stacked Dawg-and-Diesel family tree, with Tres Dawg showing up on both sides of the cross. A Chem 3/Tres Dawg cut meets a Sour Diesel/Tres Dawg cut, putting Tres Dawg on both sides of the family tree and letting Chem and Sour Diesel fight over who gets the gas pedal.
The nose settles that argument fast. Sour lemon and grapefruit rind come tearing through first, chased by diesel fumes, chemical funk, earth, and a green herbal edge. There's very little polish to hide behind here. Sour Bobby smells sharp, greasy, and unapologetically fuel-heavy, with enough citrus to make the whole thing feel freshly peeled instead of flat-out industrial. THC commonly lands in the 20s, with stronger batches pushing toward the upper 20s.
Budtenders hear Sour Bobby described as quick out of the gate, with an energetic, uplifted head change that can bring focus, creativity, and a little extra momentum to the session. The body eventually gets a vote, adding a calmer, heavier undertow without immediately dragging the whole experience onto the couch.
Sour Bobby doubled up on the Dawg, filled the tank with Diesel, and squeezed a grapefruit over the hood.
Sour Bobby doubles up on Tres Dawg genetics, pairing a Chem 3/Tres Dawg cut with a Sour Diesel/Tres Dawg cut. The cultivar appears to circulate primarily through finished flower and clones rather than a readily available commercial seed line. Reliable numbers for flowering time, plant height, yield, and outdoor harvest aren't documented well enough to put on the grow sheet, so those stay open rather than getting borrowed from Sour Diesel or Tres Dawg.
