indica
Deep Chunk
Deep Chunk owes its popularity to breeder Tom Hill, who reportedly brought the pure indica landrace from Afghanistan to Northern California in the late ‘70s. Little is known about its genetics beyond that.
Deep Chunk smells of sweet, earthy lemons and pine with a more earthy, mushroom taste with hints of lemon.
Deep Chunk is a pure indica with unknown genetics. It produces typical indica plants – short and broad with strong, thick branches that require some trimming. The strain flowers in about 56 days indoors or October outside. Deep Chunk, which can be grown inside or out, produces average yields.
Deep Chunk is not available as seeds or clones.
This content is for informational purposes only.
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