Spicy Arugula Gummy 2:1:1 (THC x CBD x CBG)
Sonoma Hills Farm is launching our very first edible, the Spicy Arugula Gummy, in partnership with longtime friend Chef Chris Cosentino.
This isn’t a one-off product or a name on a box. It’s the result of years of conversations, shared meals, field walks, and a deep alignment around whole-plant cannabis, flavor, and function.
Chris is a Top Chef Masters winner, a chef’s chef, and someone who helped change how America cooks by leading the Whole Beast movement. Years before it was fashionable, he was shaping the conversation — asking harder questions about ingredients, waste, responsibility, and respect. Today, he’s applying the same philosophy that defined whole-beast cooking to cannabis, evolving from the whole animal to the whole plant. The first bite opens with wild fennel pollen, unfolding into lemon verbena and then Meyer lemon. The profile is layered and clean — refreshing without sharpness, aromatic without noise.
Chris insisted on including electrolytes, so the edible feels active, not heavy. The effect follows suit. Calm and clear. Uplifting and grounding at the same time.
This edible was built the same way a dish is built. With balance, restraint, and respect.
Spicy Arugula
Full-Spectrum Solventless Cannabis Rosin Gummy
Per Gummy
6.9mg Cannabinoids
THC 3.1mg
CBD 1.6mg
CBG 2.2mg
Ratio 2:1:1
Per Package 20 × 6.9mg
Made with solventless cannabis rosin from Gush Mints 1:1, Grandi Guava, and White CBG — delivering a full-spectrum, functional experience. Crafted with ice water hash in collaboration with Fire King.
Sonoma Hills Farm is a premium craft cannabis farm and organic culinary garden nestled on 60-acres in Sonoma Valley’s Petaluma Gap appellation, one of the nation’s premier wine terroirs. Sonoma Hills Farm’s cannabis flower is produced in harmony with nature using regenerative farming techniques and is harvested at its full-term peak potential.
In addition to Sun+Earth certification, the farm’s cannabis was one of first to be recognized as “organic comparable,” as designated by CCOF’s OCal program, which certifies consistency with the uniform standards of the National Organic Program.
Led by Aaron Keefer, the former culinary gardener for the Thomas Keller Group & The French Laundry, the farm collaborates with Michelin-starred chefs to cultivate the highest expression of sun-grown cannabis, hemp, and vegetables. The farm bridges Sonoma county’s rich agricultural history with a farm-to-table cannabis lifestyle, curating an experience for the sophisticated and passionate flower consumer.