Sonoma Hills Farm - Blue Andeze - 3.5g Jar - 1

Blue Andeze - 3.5g Jar

Rated as high potency.
31.4%
THC
0.1%
CBD

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This product is only available for pickup.
Cornerstone Wellness
Cornerstone Wellness
1978 mi
Hours 10:00 am-8:00 pm
$28.00
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The Green Spot - Santa Cruz
The Green Spot - Santa Cruz
2112 mi
Hours 9:00 am-9:00 pm
$29.69
$32.99
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CBCB - Cannabis Buyers Club Berkeley
CBCB - Cannabis Buyers Club Berkeley
2106 mi
Hours 8:00 am-9:50 pm
$35.00
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High Seas
High Seas
1975 mi
Hours 8:00 am-10:00 pm
$35.00
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Sage and Fire
Sage and Fire
1911 mi
Hours 8:00 am-10:00 pm
$24.50
$35.00
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Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

Premium craft cannabis grown in the California sunshine, available in 1/8th jars. Blue Andeze is a cultivar of artful contrast — cool and warm, sweet and earthy, indulgent yet centered. Perfect for evening reflection, creative flow, or sensory indulgence, it embodies the meeting point of modern craft genetics and old-world blueberry soul. It’s a balanced, meditative high — euphoric yet grounding, ideal for unwinding while keeping the mind lucid. Expect a gentle mood glow, softened edges, and a serene, time-stretching calm. Sonoma Hills Farm is proudly OCal certified "comparable-to-organic" and Sun&Earth certified.

Sonoma Hills Farm
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Sonoma Hills Farm is a premium craft cannabis farm and organic culinary garden nestled on 60-acres in Sonoma Valley’s Petaluma Gap appellation, one of the nation’s premier wine terroirs. Sonoma Hills Farm’s cannabis flower is produced in harmony with nature using regenerative farming techniques and is harvested at its full-term peak potential.


In addition to Sun+Earth certification, the farm’s cannabis was one of first to be recognized as “organic comparable,” as designated by CCOF’s OCal program, which certifies consistency with the uniform standards of the National Organic Program.


Led by Aaron Keefer, the former culinary gardener for the Thomas Keller Group & The French Laundry, the farm collaborates with Michelin-starred chefs to cultivate the highest expression of sun-grown cannabis, hemp, and vegetables. The farm bridges Sonoma county’s rich agricultural history with a farm-to-table cannabis lifestyle, curating an experience for the sophisticated and passionate flower consumer.

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