Sonoma Hills Farm - Cherry Cheesecake - 1g Pre-Roll - 1
Sonoma Hills Farm

Cherry Cheesecake - 1g Pre-Roll

Cherry Cheesecake by Gold Seal of San Francisco is a combination of Cherry Pie and Kimbo Kush.The top reported aromas of the Cherry Cheesecake strain are cherries, chocolate, and musk. It is said to taste of cheese, fruit, and tart cherries.
Users report feeling relaxed with this high potency product.
25%
THC
0.1%
CBD
Relaxed

Select dispensary
This product is only available for pickup.
Embarc Riverside - University Ave
Embarc Riverside - University Ave
(0)
1936 mi
Hours 9:00 am-9:00 pm
First-time customers get 30% off all select products with code 30UNI
Embarc - Fresno Blackstone
Embarc - Fresno Blackstone
1997 mi
Hours 6:00 am-9:45 pm
$7.25
$8.05
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Root'd In The 510 Equity Weed Dispensary
Root'd In The 510 Equity Weed Dispensary
2106 mi
Hours 9:00 am-9:55 pm
Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

The nose is reminiscent of a savory cherry cheesecake. The smoke is smooth and dense. The high settles in like a deep fog and at the same time lifts you up. Long lasting and great for the movie theater.

Flavors
  • Berry
  • Sweet
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Sonoma Hills Farm
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Sonoma Hills Farm is a premium craft cannabis farm and organic culinary garden nestled on 60-acres in Sonoma Valley’s Petaluma Gap appellation, one of the nation’s premier wine terroirs. Sonoma Hills Farm’s cannabis flower is produced in harmony with nature using regenerative farming techniques and is harvested at its full-term peak potential.


In addition to Sun+Earth certification, the farm’s cannabis was one of first to be recognized as “organic comparable,” as designated by CCOF’s OCal program, which certifies consistency with the uniform standards of the National Organic Program.


Led by Aaron Keefer, the former culinary gardener for the Thomas Keller Group & The French Laundry, the farm collaborates with Michelin-starred chefs to cultivate the highest expression of sun-grown cannabis, hemp, and vegetables. The farm bridges Sonoma county’s rich agricultural history with a farm-to-table cannabis lifestyle, curating an experience for the sophisticated and passionate flower consumer.

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