hybrid

Za Morant is one name chasing two different Zkittlez pairings, and nobody's stepped up to claim either cross.

Origin 1: Breeder unconfirmed. The most commonly reported version combines two influential cultivars from California's candy-and-dessert era. Zkittlez was developed from Grape Ape, Grapefruit, and an undisclosed third strain, while Gelato #33, also known as Larry Bird, is a selected phenotype of Sunset Sherbet x Thin Mint GSC. This lineage would place Za Morant among the fruit-forward hybrids that rose to prominence during the late 2010s and early 2020s. However, no established breeder has publicly documented the original cross or confirmed when it was created.

Origin 2: Crop King Seeds (seed retailer; relationship to dispensary-circulated product unconfirmed). A separate Za Morant is described as a cross of Zkittlez and MAC, short for Miracle Alien Cookies. MAC was created by Capulator from Alien Cookies F2 and a Colombian x Starfighter hybrid, bringing citrus, earthy spice, and a heavier resin profile to Zkittlez's tropical candy character. This version is also offered in seed form by Crop King Seeds, although its relationship to the Za Morant products circulating in licensed dispensaries has not been established.

Reviewers frequently describe the high as deeply relaxing, delivering an initial wave of euphoria that settles into a calm, sleepy contentment. Fans of this strain say it's ideal for unwinding at the end of the night when you need your mind to quiet down but don't want to pass out immediately. The buds themselves tend to run dense and frosty, with deep green calyxes and orange pistils threaded throughout. If you're after a flavorful, heavy-leaning hybrid, Za Morant is worth tracking down.

Za Morant is a moderate-difficulty strain that stays compact at 4 feet or under indoors — making it a good fit for growers working with limited vertical space. Outdoors, it stretches to 5–8 feet and thrives in warm, sunny climates with solid heat and sun tolerance. The dense, trichome-heavy bud structure means you'll want to maintain good airflow to avoid mold in those frosty colas. This strain rewards growers with some experience under their belt, and cultivators often report yields around 400 g/m² indoors or 500 g/plant outdoors when conditions stay consistent through the 8–10 week flowering window, with outdoor harvests landing in September.
This content is for informational purposes only.

Browse Strains A to Z