White Plum Mochi has a dessert name and a missing recipe. It appears in Ted’s Budz product listings, while an older flower review also credits Dubz Garden and La Coz. Those references establish the release, but its parental genetics remain undocumented.
Ted’s Budz identifies its separately named Plum Mochi as Mochi, or Gelato #47, combined with Pink Truffle Runtz. There’s no confirmed connection making that recipe White Plum Mochi’s lineage, too.
A retailer describes White Plum Mochi as sweet, dessert-like, and calming. That’s the extent of the specific sensory information here. The name alone doesn’t establish plum flavor, white frosting, or a creamy finish, and the supplied material offers no reliable potency range.
The effects description is equally brief: calming and relaxing. Claims of a euphoric rush, deep couch-lock, or a sleepy finish would be filling in the recipe ourselves. White Plum Mochi has a documented place on the menu; the fuller tasting notes still need to come from the actual flower.
White Plum Mochi is listed as indoor-grown flower and appears in finished products, including a two-gram blunt. A breeder-confirmed flowering period, mature height, yield, and dedicated seed release have not been established.
Plum Mochi S1 seeds are advertised separately, but the shared wording does not confirm that they reproduce White Plum Mochi. Cultivation figures for those seeds or standard Mochi should remain attached to their respective lines.
