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Mochi

indica

Description

Mochi, also known as Mochi Gelato, Mochilato and Gelato 47, is a cross of Sunset Sherbet and Thin Mint Girl Scout Cookies created by San Francisco breeder Sherbinskis. According to Sherbinskis, it tastes like the Japanese frozen dessert for which it’s named, fruity and sweet with a hint of mint. The strain’s floral scent mixes with earthy, vanilla undertones.

Mochi, also known as Mochi Gelato, Mochilato and Gelato 47, is a cross of Sunset Sherbet and Thin Mint Girl Scout Cookies created by San Francisco breeder Sherbinskis. According to Sherbinskis, it tastes like the Japanese frozen dessert for which it’s named, fruity and sweet with a hint of mint. The strain’s floral scent mixes with earthy, vanilla undertones.

Top reported effects

  • Relaxed

  • Happy

  • Sleepy

Top reported flavors

  • Earthy

  • Diesel

  • Citrus

Grow information

Mochi grows short and compact with a flowering time of 9-10 weeks. Sources online report it is moderately difficult to grow. The hardy plant produces plenty of large, tight buds that turn purple if exposed to cooler temperatures late in the season. Mochi is said to have great “bag appeal” with deep green and purple foliage, orange and red pistils, and a glistening coating of trichomes.

Mochi grows short and compact with a flowering time of 9-10 weeks. Sources online report it is moderately difficult to grow. The hardy plant produces plenty of large, tight buds that turn purple if exposed to cooler temperatures late in the season. Mochi is said to have great “bag appeal” with deep green and purple foliage, orange and red pistils, and a glistening coating of trichomes.

References

Sherbinskis

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