hybrid
Sour Dubble
aka Sour Dubb
Flavors
- Skunk (43% of reported flavors)
- Citrus (29% of reported flavors)
- Diesel (29% of reported flavors)
Breeder B.O.G. Seeds took a clone-only strain supposedly created from Sour Bubble and East Coast Sour Diesel and standardized it, using BOG Sour Bubble and Rezdog’s Sour Diesel, to create Sour Dubble, also known as Sour Dubb. The resulting dense, light-green buds are trichome covered and emit a sour, fruity, Skunky flavor profile.
Growing notes online claim that Sour Dubble plants are short and stocky, suitable for indoor or outdoor growing conditions. Trimming, plenty of ventilation, and Sea of Green (SOG) are recommended for best results. Sour Dubble is said to be ready to harvest after seven to nine weeks indoors or, if grown outdoors in the Northern Hemisphere, in late September.
This content is for informational purposes only.
