Plum Wine
Plum Wine skips the cork and goes straight for blueberry pastry and Kush funk. Archive Seed Bank crossed the Colorado cut of Flo with Do-Si-Dos, pairing an old-school favorite with a considerably frostier partner. The name sounds like something you’d cellar. The aroma makes keeping it sealed a challenge.
Blueberry filling, sweet pastry, and incense define the Plum Wine strain’s profile, with pungent Kush underneath. The fruit has a sharp edge that keeps the sweetness interesting, while the earthy funk hangs around after the berry notes fade. More toaster pastry than tasting room.
A generous resin coating adds sparkle to the flowers, one of the traits Archive specifically emphasized in this cross. Plum Wine also passed its genetics to descendants including Peking Duck and Wedding Wine. That vintage got around.
Accounts of Plum Wine strain effects emphasize physical calm, euphoria, and a focused headspace. Some describe feeling thoroughly relaxed while remaining mentally engaged, giving it appeal for an unhurried conversation or an album played all the way through. Let the record breathe.
Archive’s Plum Wine was released as regular seeds for indoor and outdoor cultivation, with a flowering cycle of approximately 70 days and average yields. The breeding project focused on preserving the Colorado Flo cut’s distinctive aroma while increasing resin coverage and improving its leafy flower structure through Do-Si-Dos. No reliable mature-height figure accompanies those specifications.
Later F2 releases should be treated as their own seed populations rather than assumed to reproduce every trait of the original selection.
