LA Kush Cake
- Earthy (42% of reported flavors)
- Woody (35% of reported flavors)
- Sweet (23% of reported flavors)
LA Kush Cake is an indica-dominant hybrid from Seed Junky Genetics, bred by crossing Kush Mints with Wedding Cake. Both sides of the family bring plenty of Cookies and Kush influence, and LA Kush Cake doubles down on the dense flower, dessert funk, and heavy resin that made those lines dispensary staples.
Sweet mint and vanilla hit first, followed by creamy cake batter, earthy peppermint, and a streak of gas underneath. Some batches push harder into sandalwood and dough, while others come across sweeter and creamier, but the mint-cake combination stays at the center.
The high tends to open happy and euphoric before relaxation starts carrying more of the weight. Sleepiness shows up frequently in consumer reports, especially as the session stretches out, giving LA Kush Cake a heavier finish than its sugary name might suggest.
The buds are typically dense and heavily frosted, with dark green flower, flashes of purple or pink, and bright pistils buried beneath the resin. LA Kush Cake backed up the hype in 2019 when it took 1st Place in the Personal Use Flower category at the Emerald Cup.
LA Kush Cake is an indica-dominant cross between Kush Mints and Wedding Cake. It probably produces short, bushy plants with broad leaves thanks to its indica heritage. LA Kush Cake has an average flowering time between 56 and 63 days indoors and by mid-October outdoors. It is known to produce huge yields of extremely resinous bud in ideal conditions. LA Kush Cake grows well indoors and outdoors though it is sensitive to high humidity, especially once the buds have formed.
LA Kush Cake is available as seeds or clones.
