hybrid

Gastro Glaze is an iced out strain with a diesel filling. Cresco's High Supply line sells it as a cross of Gastropop and Glazed Apricot Gelato. Gastropop is Compound Genetics' Apples & Bananas × Grape Gas, so the fuel and fruit come pre-stacked. Glazed Apricot Gelato is an indica-dominant Gelato #1 × Legend Orange Apricot cross that brings the creamy citrus. That's fuel and fruit stacked on creamy citrus. The nose comes in hazy and sweet-savory, with grapefruit, diesel, and sugary glaze over a touch of herbal funk. One Reddit reviewer says the gas smacks you in the face, and the taste runs orange and citrus with a little harshness.

Retail copy sells the ride as energetic, clear-headed, uplifting, and bubbly, with lift for mood, focus, and creativity, which makes it a daytime pick. That's seller copy, not a pile of reviewers, so treat "sativa-leaning" as a label, not a promise. Flower tests around 25% THC with 2.8-3.0% terpenes and 0% CBD.

Gastro Glaze is a moderate grow with limited strain-specific data, since it moves through the market mostly as finished flower rather than seed. Its parents set reasonable expectations: both Gastropop and Glazed Apricot Gelato wrap flowering in roughly 9–10 weeks, so this hybrid should finish in a similar window with dense, trichome-heavy buds. Plants lean toward a medium-tall, sativa-shaped structure that appreciates vertical room and good airflow, and they tend to do best in a warm, fairly dry climate, with outdoor gardens usually ready by early-to-mid October. Indoor yields land in the medium range while healthy outdoor plants can finish heavier in a strong season, and because the flowers get so resinous, keeping humidity in check late in bloom helps protect them from moisture issues.
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