Doughlato doubles down on dough and leaves the gas running. Archive Seed Bank created this hybrid by crossing a selected Dolato, combining Gelato #41 and Do-Si-Dos, with Moonbow #75. That puts Do-Si-Dos on both sides of the family tree, giving the fruity pairing a substantial kush pedigree.
Sharp grape and bright, sugary fruit lead the flavor before a doughy, skunky finish takes over. Gas runs through the sweetness, and the flavor lingers, gradually trading its juicy opening for deeper kush funk. The pastry reference fits, but this bakery has a fuel leak.
Dense, forest-green buds carry orange pistils and a thick dusting of trichomes, with purple undertones appearing in some selections. The frosted surface gives the flower plenty of shelf appeal; its fruit-and-fuel aroma supplies the follow-through.
The dough rises. Your ambition may take the evening off. Consumers describe an initial euphoric lift that settles into loose-limbed relaxation, a hazier headspace, and an increasingly persuasive appetite. Sleepiness can follow, especially with larger servings. This is the kind of dessert profile that suits a slow evening, with the snacks already within reach.
Doughlato was released as feminized seeds and can be cultivated indoors or outdoors. Listed flowering time is approximately 65 days, or just over nine weeks.
