hybrid
Death Bubba
Flavors
- Lemon (39% of reported flavors)
- Pine (37% of reported flavors)
- Skunk (24% of reported flavors)
Death Bubba was first created by Matteo Suleyman of Sea to Sky in Vancouver, Canada. The strain is a combination of Bubba Kush and Death Star.
The top reported aromas of Death Bubba are earth and pine. It's said to taste like sweet lemons, pine, and wet soil.
Death Bubba is an indica-leaning plant that grows short and bushy with dense, compact buds. It's a moderately tricky strain to grow and requires regular pruning to allow light and air to reach its lower branches. Death Bubba flowers in 56 to 63 days indoors and by mid-October outside. In ideal conditions, Death Bubba produces smaller yields, or about 12 ounces of bud per plant.
Death Bubba is available as seeds and clones.
This content is for informational purposes only.
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