Critical Cheese
- Blue Cheese (40% of reported flavors)
- Earthy (40% of reported flavors)
- Cheese (20% of reported flavors)
This strain debuted when Dinafem Seeds crossed its award winning Critical + with its Cheese to produce an earthy, citrusy, sweet smell and taste with nearly 20% THC.
Dinafem says Critical Cheese tends to produce a strong uplifting effect that can be too much for inexperienced users. The strain won third prize in Seed Bank Strains at Secret Cup 2016 and first prize for indica at Copa Farallones 2017.
According to Dinafem, the strain leans indica, leading it to develop a sparse structure and long, thin leaves. Critical Cheese is easy to grow and does well indoors or outdoors, flowering in seven to eight weeks or late September, respectively. Growers should take odor-masking precautions late in the growing period to hide the pungent, cheesy scent. The crop is usually bountiful, especially when using Screen of Green (ScrOG) or Sea of Green (SOG) indoors or in drier climates outdoors.
Products with similar strains to Critical Cheese
Products with similar strains to Critical Cheese
