Biscotti Sour

Developed by Brigid Farm, Biscotti Sour is a balanced hybrid crossing Biscotti and Sour Dubb. This cultivar brings together the sweet, cookie-dough richness of its Biscotti parent with the sharp, diesel funk that Sour Dubb is known for. The cross creates an intriguing flavor profile that balances indulgent sweetness with a tangy, fuel-forward finish. Biscotti Sour represents Brigid Farm's approach to creating complex hybrids that offer both familiar comfort and unexpected depth. The strain showcases how contrasting parent genetics can complement each other, delivering a smoking experience that hits both sweet and sour notes in each session. This balanced hybrid demonstrates the potential for creative breeding when classic dessert strains meet old-school diesel genetics. *Final verification of this strain's data is pending.*