Have you heard of the latest trend in hash? Piattella — sometimes spelled piatella — has hash heads buzzing, some calling it the best hash ever.
It's a revolutionary technique that marries technological advancements with the rich traditions of the hashish universe, catering to hash heads who are looking for the best experience that cannabis concentrates have to offer.
Below, explore the essence of Piattella and delve into the intricate process behind its creation.
What is Piattella?
Piattella, derived from freshly frozen material, is essentially hash that's cold cured until it reaches a butter-like consistency. It's often crafted using the highest-quality ice hash known as “full melt”, which effortlessly melts away when vaporized, leaving little to no residue on the surface.
While cold curing is not a new concept, the Piattella technique focuses on intensifying flavors through the passage of time and ambient temperature, which create a distinctive texture and appearance. The resulting cold cured ice hash exhibits a remarkable resemblance to small, solid pieces of bread or candy. Its consistency is firm enough to be cut with precision, like butter, without any stickiness or residue.
Renowned hashish experts, such as Zio from Uncle's Farms, a cannabis association in Barcelona, have played a significant role in developing the Piattella hash technique.
By utilizing top-tier six-star ice hash sourced from award-winning hash makers like La Sagrada Farms and Slite 23, Zio perfected a method to achieve the ultimate cure. His process unlocked the maximum expression of the cultivar, expanding the realm of solvent-free magic and allowing enthusiasts to experience nuanced hashish like never before.
How is Piattella hash made?
The curing process involves a delicate dance of precision and the right cultivar. Zio explained that the key lies in waiting for the ice water hash to start melting, using time and temperature as the guiding force. The objective of Piattella's meticulous curing process is to slow down oxidation, providing consumers with the opportunity to savor a fresh Piattella at the pinnacle of its perfection.
The process begins by enveloping the full melt ice water hash in cellophane or similar airtight packaging. This wrapping ensures zero contact between the hash and air, mirroring the traditional techniques used with temple balls. The securely wrapped hash sample is then placed in a vacuum-sealed glass container, allowing the natural alchemy of cold curing to unfold.
Over time, the cold curing process prompts the hash to release terpenes, forming a protective outer layer. This delicate metamorphosis imparts a slightly moist consistency, reminiscent of traditional hashes or rosin badder.
The core objectives of the process remain unaltered: enhancing flavors, stabilizing the hashish at room temperature, and extending its longevity beyond refrigeration.
How is Piattella consumed?
Piattella hash can be enjoyed in plenty of ways, so you can savor it just the way you like. Roll it into a joint and take some smooth hits or add it to your vaporizer. It offers a truly unique experience, characterized by an exquisite blend of effects, aromas, and flavors.
Piattella's popularity also stems from its practicality. The meticulously crafted cure ensures a significantly prolonged shelf life, setting it apart from delicate ice water hashes made from fresh-frozen material. The risk of compromising the texture, flavor, and aroma of the extraction due to exposure to ambient conditions is greatly minimized with Piattella.
