Horchatti

(Biscotti x Horchata) bred by Wyeast Farms. Despite a name that evokes thoughts of breezy European cafes and small farmers markets, the punchy nose on this strain slaps that taste right out of your mouth and replaces it with the glorious, bitter heat of raw cacao. The experience leans hard into psychoactive territory and while not an overly anxious strain, the head change may not be safe for work. Dominant Terpenes: Limonene | Myrcene | b-Caryophyllene | Linalool | b-Pinene