Sonoma Hills Farm - Yes Chef Blend (High CBD) - 1g Pre-Roll - 1

Yes Chef Blend (High CBD) - 1g Pre-Roll

Rated as low potency.
1.8%
THC
17.5%
CBD

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This product is only available for pickup.
A Golden State - Redding
A Golden State - Redding
2062 mi
Hours 10:00 am-8:00 pm
Down Under Industries Dispensary
Down Under Industries Dispensary
2118 mi
Hours 6:00 am-9:00 pm
ATRIUM - Topanga
ATRIUM - Topanga
1997 mi
Hours 6:00 am-10:00 pm
Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

Premium craft cannabis grown in the California sunshine, available in single pre-rolls intentional blend. A masterfully balanced ensemble of our top seasonal CBD and a sprinkle of our Cherry Cheesecake strain, Yes Chef! is a pre-roll crafted like a chef’s signature dish—layered, expressive, and composed with intention. Expect this culinary inspired blend to provide bright berry citrus, creamy cherry pastry, delicate pear blossom florals, and a soft tropical finish. Smooth, balanced, and flavor-forward.


Aromas of: Floral, Vanilla, Baked Goods

Effects: Calm and focused, lifted


Sun-Grown, Full Spectrum Pre-Rolls for the Experienced Flower, the strain-specific pre-rolls are made in small batches using all-natural, freshly-packed ingredients, including OCAL-Certified sungrown flower wrapped in the finest hemp paper. Perfectly cured and milled, the strain-specific pre-rolls are handmade in small batches with the freshest, all-natural ingredients, including certified sun-grown flower and 100% hemp papers.

Sonoma Hills Farm
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Sonoma Hills Farm is a premium craft cannabis farm and organic culinary garden nestled on 60-acres in Sonoma Valley’s Petaluma Gap appellation, one of the nation’s premier wine terroirs. Sonoma Hills Farm’s cannabis flower is produced in harmony with nature using regenerative farming techniques and is harvested at its full-term peak potential.


In addition to Sun+Earth certification, the farm’s cannabis was one of first to be recognized as “organic comparable,” as designated by CCOF’s OCal program, which certifies consistency with the uniform standards of the National Organic Program.


Led by Aaron Keefer, the former culinary gardener for the Thomas Keller Group & The French Laundry, the farm collaborates with Michelin-starred chefs to cultivate the highest expression of sun-grown cannabis, hemp, and vegetables. The farm bridges Sonoma county’s rich agricultural history with a farm-to-table cannabis lifestyle, curating an experience for the sophisticated and passionate flower consumer.

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