Shades of Jade - 4 Pack Pre-Rolls, .8g ea, 3.2g total
Premium craft cannabis grown in the California sunshine, available in 4-packs of .8g single pre-rolls of intentional blends. We collaborated with Bay Area hip-hop legend Lyrics Born — long hailed as the Funkiest Rapper Alive — has been a defining voice of Northern California hip-hop since the '90s, weaving funk and soul into classic boom-bap, often with a joint in hand. Shades of Jade is anchored by Mazar Dogz, a broad-leaf descendant of the legendary Mazar-i-Sharif landrace crossed into Black Dog genetics, rounded out with a pour of dessert-forward Chicken & Waffles — buds that turn dark and moody in the cool of harvest, deep jade greens bruised with purple beneath a heavy coat of frost. The aroma is layered and unmistakably old-world: funky, spicy hash and sweet-and-sour gas from the Mazar Dogz, softened by maple syrup, salted butter, and buttery pastry from the Chicken & Waffles, with an incense-like sandalwood earthiness threading it all together. On the palate, that sweet-and-savory contrast defines the experience — peppery spice and gassy funk up front, a doughy, vanilla-maple richness through the midpalate, and a warm, resinous finish that coats the tongue and invites the next pull. Built on a caryophyllene-forward, myrcene-rich profile, the effects run deep and contemplative: a slow, grounding body stone that melts tension and quiets the mind — a heavy, meditative landrace-driven experience best saved for the end of the day. Sonoma Hills Farm is proudly OCal certified "comparable-to-organic" and Sun+Earth certified.
A Quannum Projects original and the first Asian-American solo artist to grace stages like Coachella and Lollapalooza, he's spent three decades breaking barriers. He's also a diehard foodie: his Telly Award–winning online cooking series Dinner In Place, born in the pandemic and rooted in his Japanese and Jewish heritage, turns multicultural Asian-fusion recipes into must-watch television. A rapper who chops scallions as fluently as he drops bars is a natural fit for a farm with culinary roots of its own — and Sonoma Hills Farm is proud to team up with such a Bay Area original on a collaboration that spans music, food, and weed.
Sun-Grown, Full Spectrum Pre-Rolls for the Experienced Flower, the strain-specific pre-rolls are made in small batches using all-natural, freshly-packed ingredients, including OCAL-Certified sungrown flower wrapped in the finest hemp paper. Perfectly cured and milled, the strain-specific pre-rolls are handmade in small batches with the freshest, all-natural ingredients, including certified sun-grown flower and 100% hemp papers.
Sonoma Hills Farm is a premium craft cannabis farm and organic culinary garden nestled on 60-acres in Sonoma Valley’s Petaluma Gap appellation, one of the nation’s premier wine terroirs. Sonoma Hills Farm’s cannabis flower is produced in harmony with nature using regenerative farming techniques and is harvested at its full-term peak potential.
In addition to Sun+Earth certification, the farm’s cannabis was one of first to be recognized as “organic comparable,” as designated by CCOF’s OCal program, which certifies consistency with the uniform standards of the National Organic Program.
Led by Aaron Keefer, the former culinary gardener for the Thomas Keller Group & The French Laundry, the farm collaborates with Michelin-starred chefs to cultivate the highest expression of sun-grown cannabis, hemp, and vegetables. The farm bridges Sonoma county’s rich agricultural history with a farm-to-table cannabis lifestyle, curating an experience for the sophisticated and passionate flower consumer.
