Pink Jesus Indoor Flower 3.5g
Parents: Pink 2.0, Starfighter
Effects: Creative, Euphoric, Relaxed, Uplifted
Flavors: Berry, Citrus, Earthy, Honey, Lavender
Pink Jesus has been a Sonoma Hills house favorite since our inception - amazed by her striking, vibrant color, she got her name from the many who blurted out on seeing her — "Jesus, she's pink!". Delicate in temperament, outsized in effect, and worth every bit of the fuss she asks for. The greenhouse hasn't changed her character so much as sharpened it — tighter, more resinous flower, and a nose that arrives before the jar is fully open. Bramble fruit, raspberry and dark florals up front, ginger and pink bubblegum just underneath, then a long finish of vanilla, cashmere wood, dry lavender and sage — all of it carried on the sweet structural weight her Heirloom OG side is known for. The effect is the one that earned her the shelf space: a warm, unhurried body calm underneath a bright, lifted head — enveloping without ever pinning you down.
Premium craft cannabis grown in high-performance glass greenhouse: every control of an indoor room, with full-spectrum sunlight doing the work no fixture can. Indoor quality, sungrown character. Hand-selected tops from a single strain, hand-trimmed, slow-cured and packed whole.
- Berry
- Citrus
- Earthy
- Honey
- Lavender
Sonoma Hills Farm is a premium craft cannabis farm and organic culinary garden nestled on 60-acres in Sonoma Valley’s Petaluma Gap appellation, one of the nation’s premier wine terroirs. Sonoma Hills Farm’s cannabis flower is produced in harmony with nature using regenerative farming techniques and is harvested at its full-term peak potential.
In addition to Sun+Earth certification, the farm’s cannabis was one of first to be recognized as “organic comparable,” as designated by CCOF’s OCal program, which certifies consistency with the uniform standards of the National Organic Program.
Led by Aaron Keefer, the former culinary gardener for the Thomas Keller Group & The French Laundry, the farm collaborates with Michelin-starred chefs to cultivate the highest expression of sun-grown cannabis, hemp, and vegetables. The farm bridges Sonoma county’s rich agricultural history with a farm-to-table cannabis lifestyle, curating an experience for the sophisticated and passionate flower consumer.