Sonoma Hills Farm - Lazy Bear Reserve - 4-pack pre-rolls, .8g ea, 3.2g total - 1

Lazy Bear Reserve - 4-pack pre-rolls, .8g ea, 3.2g total

Rated as high potency.
23.8%
THC
0.1%
CBD

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This product is only available for pickup.
Farmacy Santa Ynez
Farmacy Santa Ynez
2064 mi
Hours 10:00 am-8:00 pm
$18.00
$30.00
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Xzibit's West Coast Cannabis Bel Air
Xzibit's West Coast Cannabis Bel Air
1992 mi
Hours 9:00 am-10:00 pm
50% OFF STOREWIDE!
$17.50
$35.00
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Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

Premium craft cannabis grown in the California sunshine, available in 4-packs of .8g single pre-rolls. The first-ever collaboration between a Michelin-starred restaurant and a craft cannabis farm, Lazy Bear Reserve is a strain designed to elevate the fine dining experience. A product of three years of meticulous breeding, pheno-hunting, and selection, this limited-edition cultivar is the result of a groundbreaking partnership between Sonoma Hills Farm, Lazy Bear, and Humboldt Seed Company. Sonoma Hills Farm is proudly OCal certified "comparable-to-organic" and Sun&Earth certified.


Lineage: Special Pheno of Orange Cream Pop, Hella Jelly x Orange Creamsicle Bx3

Effects of Sensory, Conversational, Social

Aromas of Citrus, Zest, Vanilla

Sonoma Hills Farm
287 Favorites

Sonoma Hills Farm is a premium craft cannabis farm and organic culinary garden nestled on 60-acres in Sonoma Valley’s Petaluma Gap appellation, one of the nation’s premier wine terroirs. Sonoma Hills Farm’s cannabis flower is produced in harmony with nature using regenerative farming techniques and is harvested at its full-term peak potential.


In addition to Sun+Earth certification, the farm’s cannabis was one of first to be recognized as “organic comparable,” as designated by CCOF’s OCal program, which certifies consistency with the uniform standards of the National Organic Program.


Led by Aaron Keefer, the former culinary gardener for the Thomas Keller Group & The French Laundry, the farm collaborates with Michelin-starred chefs to cultivate the highest expression of sun-grown cannabis, hemp, and vegetables. The farm bridges Sonoma county’s rich agricultural history with a farm-to-table cannabis lifestyle, curating an experience for the sophisticated and passionate flower consumer.

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