Cherry Cheesecake Indoor Flower 14g
Rated as high potency.
Parents: Kimbo Kush, Cherry Pie
Effects: Relaxed, Euphoric, Creative, Tingly, Sleepy
Flavors: Berry, Sweet
A dessert nose with a savory edge. Ripe cherry over cream cheese, chocolate and custard — rich, a little tangy, closer to the real thing than the name has any right to be. Grown sun-assisted indoors, the flower comes in dense and dark, and the smoke follows: smooth, heavy, no rough edges. The effect settles like fog rolling in — slow, thorough, quietly euphoric — and holds for hours. This is a night-in strain. A long dinner, a long movie, a Sunday with nowhere to be.
Premium craft cannabis grown in high-performance glass greenhouse: every control of an indoor room, with full-spectrum sunlight doing the work no fixture can. Indoor quality, sungrown character. Hand-selected tops from a single strain, hand-trimmed, slow-cured and packed whole.
Sonoma Hills Farm is a premium craft cannabis farm and organic culinary garden nestled on 60-acres in Sonoma Valley’s Petaluma Gap appellation, one of the nation’s premier wine terroirs. Sonoma Hills Farm’s cannabis flower is produced in harmony with nature using regenerative farming techniques and is harvested at its full-term peak potential.
In addition to Sun+Earth certification, the farm’s cannabis was one of first to be recognized as “organic comparable,” as designated by CCOF’s OCal program, which certifies consistency with the uniform standards of the National Organic Program.
Led by Aaron Keefer, the former culinary gardener for the Thomas Keller Group & The French Laundry, the farm collaborates with Michelin-starred chefs to cultivate the highest expression of sun-grown cannabis, hemp, and vegetables. The farm bridges Sonoma county’s rich agricultural history with a farm-to-table cannabis lifestyle, curating an experience for the sophisticated and passionate flower consumer.
