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Lost Farm 'Pink Lemonade x Durban Poison' Live Resin Chews 100mg [10pk]
- Earthy
- Woody
- Spicy/Herbal
Camino: Mood-enhancing cannabis gummies in fresh fruit flavors that deliver the most tailored, and transporting, edible experience available. Optimize your state of mind and enhance your experiences with plant-based terpenes that produce effects comparable to sativa gummies, hybrid gummies, and indica gummies.
Lost Farm: Strain-specific, plant-based 10mg THC edible gummies and chews infused with 100% live resin for a distinctively full spectrum, true-to-the-plant-high.
Kiva: Call us new-fashioned, but we think an edible is only as good as its ingredients. So we carefully craft each bar using sustainably-sourced cacao, all-natural flavors, and clean, pure cold water hash for a richer, fuller cannabis experience that captures the essence of the whole plant.
Petra: These highly portable, decidedly poppable, and precisely-dosed cannabis mints boast rich flavors ranging from spicy to sour to sweet. Each mint contains just 2.5MG of THC or less per serving, making it easy to find your optimal dose and enhance any and every experience.
Terra: An innovative confection whose convenient, delicious, and ultra-shareable format soon made them one of California’s most popular edibles for multiple years running. Like Kiva's Bars, every Terra Bite is made of sustainably-sourced cacao infused with cold water hash for a richer, fuller cannabis experience.
Our Mission
Kiva Confections products are crafted from premium ingredients and skillfully combined with California cannabis. Since our beginning in 2010, our goal was to create an edible that redefined what a cannabis confection ought to be. By applying art and science to ensure a deliciously consistent experience every time, we continue to deliver on that mission today.
History
In 2010, Kiva set out on a mission to create a better edible experience for legal consumers. They didn’t realize it at the time, but they weren’t just creating a premium edible product, they were setting the gold standard for the entire legal cannabis industry.
Cannabis consumers deserve to know exactly what they’re ingesting, which is why Kiva was one of the first edible makers in the country to self-impose stringent standards for potency, production, packaging and testing. We believe that the principles of consistency, efficacy, and food safety are fundamental to creating a high-quality edible that you can always feel confident sharing with friends and family.
Our commitment to the highest standards in ingredients remains unparalleled throughout our line of products. This includes all-natural flavors and ingredients for a range of artisanal products that are as effective as they are enjoyable.
Cannabis Awards
Best Edible in the East Bay, 2018 East Bay Express user poll
Best Edible, Cashinbis' 2018 Best of Cannabis Awards 2018 - Petra Mints
Best Edible Company, Cashinbis' Best of Cannabis Awards 2018
Best Edibles Producer, 2018, GreenState
Best Edible, 2017, Errl Cup Arizona - Terra Blueberry
Best Local Edible, 2017, SF Weekly - Terra Blueberry
Best Edible in the East Bay, 2017 East Bay Express user poll
Best Edible, 2013, San Francisco High Times Cannabis Cup - Blackberry Kiva Bar
Best Edible, 2013, Los Angeles High Times Cannabis Cup - Blackberry Kiva Bar
Best Edible, 2013, SF Patient's Choice - Terra Espresso
Durban Poison has deep roots in the Sativa landrace gene pool. The strain’s historic phenotypes were first noticed in the late 1970s by one of America’s first International strain hunters, Ed Rosenthal. According to cultivation legend, Rosenthal was in South Africa in search of new genetics and ran across a fast flowering strain in the port city of Durban. After arriving home in the U.S., Rosenthal conducted his own selective breeding process on his recently imported seeds, then begin sharing. Rosenthal gave Mel Frank some of his new South African seeds, and the rest was cannabis history.
Frank, who wrote the “Marijuana Grower’s Guide Deluxe" in 1978, modified the gene pool to increase resin content and decrease the flowering time. In search of a short-season varietal that could hit full maturation on the U.S. East Coast, Frank’s crossbreeding efforts resulted in two distinct phenotypes, the “A” line and “B” line. The plant from Frank’s “A” line became today’s Durban Poison, while the “B” line was handed off to Amsterdam breeder David Watson, also known as “Sam the Skunkman.”
Durban Poison has a dense, compact bud structure that’s typical of landrace Indica varieties, but the flowers’ elongated and conical shape is more characteristic of a Sativa.