Yogurt

Developed by Table Top, Yogurt is a hybrid cross of UK Cheese and Forbidden Fruit. This Ontario-grown cultivar carries purple hues throughout its flower structure, a visual nod to its Forbidden Fruit heritage. The aroma and flavor profile lean heavily into the savory side of the spectrum — herbal, cheesy, earthy, and unmistakably dank. It's the kind of loud, funky smoke that announces itself before you even break open the jar. The terpene profile is led by terpinolene, ocimene, and myrcene, creating that distinctive herbal-cheese character that sets Yogurt apart from sweeter hybrids. When UK Cheese meets Forbidden Fruit, you get exactly what the name suggests: a creamy, fermented funk that's equal parts savory and complex. This is one for heads who appreciate unconventional flavor profiles and aren't afraid of a little stink in their session. *Final verification of this strain's data is pending.*