hybrid
Vienna
Vienna is a small batch release from the Cookies Fam — bred in-house, dropped in limited runs, and not available through seed databases. Two crosses circulate under the name across licensed Cookies retail channels: Baked Alaska × Georgia Pie #19 and Glitterbox × Biscotti. Both are Cookies originals. The difference is internal — two small batch drops, same name, same house.
Either way, the flower speaks for itself. Dense, chunky nugs blanketed in thick creamy trichomes with burnt orange pistils threading through light-to-dark green canopy. The nose opens sweet and nutty, pivots into spiced gas, then hits a tropical fruit brightness that lingers. The exhale is smooth, cookie-forward, and stays with you. The high settles into a full-body wave — tension gone, mind calm, still present enough to enjoy it. This is an evening strain that doesn't make excuses for what it is.
Vienna is a moderate-to-advanced strain that stays compact indoors at around three to four feet and can stretch slightly taller outdoors, where it thrives in warm, Mediterranean-style climates with temperatures between 68–78°F. According to online sources, flowering takes roughly eight to nine weeks, with reported yields in the range of 350–450 g/m² indoors. Humidity below 50% during flowering is recommended given the dense, resinous bud structure. As a proprietary Cookies Small Batch cultivar, detailed grow data hasn't been officially published by the breeder.
This content is for informational purposes only.
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