Thai

Reported Genotype
sativa

Strain Description

Thai is a name given to most landrace strains that are derived from an unspecified region in Thailand. Thought to be pure Sativa cultivars, Thai strains first gained fame as being the flower of choice for Thai sticks in the 1960s and 1970s due to the long, impressive size of its buds. Consumers would take the stickiest flowers, skewer them on stems, and tie them in place with string, usually referred to as “Rasta Hair.” Many seed banks carry either pure Thai seeds or their own in-house phenotypes. Most contain a citrusy flavor, likely due to higher limonene content, while consumers favor the flower for its pleasing taste and reported energizing effects. Thai plants thrive in more tropical climates, where a little heat and humidity will help it grow to immense heights both indoors or outdoors. Some Thai cultivars flower in 11 weeks inside, though most growers report up to a 20-week flowering period. As such, Thai varieties require a more experienced grower to thrive.

Thai is a name given to most landrace strains that are derived from an unspecified region in Thailand. Thought to be pure Sativa cultivars, Thai strains first gained fame as being the flower of choice for Thai sticks in the 1960s and 1970s due to the long, impressive size of its buds. Consumers would take the stickiest flowers, skewer them on stems, and tie them in place with string, usually referred to as “Rasta Hair.” Many seed banks carry either pure Thai seeds or their own in-house phenotypes. Most contain a citrusy flavor, likely due to higher limonene content, while consumers favor the flower for its pleasing taste and reported energizing effects. Thai plants thrive in more tropical climates, where a little heat and humidity will help it grow to immense heights both indoors or outdoors. Some Thai cultivars flower in 11 weeks inside, though most growers report up to a 20-week flowering period. As such, Thai varieties require a more experienced grower to thrive.

81 Thai Products