Swiss

The temperate-to-cool climates of Switzerland gave birth to several Swiss landrace strains with a range of both sativa and indica characteristics. Swiss landraces typically feature earthy, pine-smelling fragrances with a hint of citrus that mimic the environment in which they developed.

Swiss landrace strains are hardy, able to adapt to harsh outdoor conditions, and withstand infestations and disease. Plants reach full maturity in 8-9 weeks indoors and in mid- to late October when grown outside. At full maturity, Swiss cultivars produce minty or forest green buds with bright orange pistils and crystalline trichomes. Sativa-leaning varieties prefer to grow outdoors where they can stretch to their full heights. Available Form: Seeds only