Sour Pop

From Headstone Cannabis comes Sour Pop, a sativa strain bred from Sour Apple, Runtz, and Red Pop. This three-way cross was phenotype hunted in-house at the Miller family's craft cultivation facility in Alberta, selected specifically to deliver what the team calls a classic sativa experience. Those who've sessioned with Sour Pop describe an energetic, uplifted effect that sharpens focus without overwhelming the headspace. The aroma and flavor lean into bright, tart apple notes with a sweet, fruity finish inherited from its Runtz and Red Pop lineage. Myrcene, limonene, and caryophyllene drive the terp profile, giving it that loud, citrus-forward punch with an earthy backbone. Hand-trimmed, hang-dried, and cold-cured for 30 days, Sour Pop represents Headstone's commitment to dialing in cultivars that stay true to their category while bringing something distinct to the sativa lineup. *Final verification of this strain's data is pending.*