hybrid

Sour Cheese

Flavors
  • Blue Cheese (50% of reported flavors)
  • Diesel (50% of reported flavors)

Bred by Dutch breeder The Devil’s Harvest Seed Co.y, Sour Cheese is a skunky, sativa-leaning strain with mysterious roots. The lineage of Sour Cheese is thought to be a cross between Cheese and Sour Diesel, but some sources add Strawberry Diesel into the genetic stew as well.

Offering a savory sweet and sour flavor, Sour Cheese is often recommended to those looking for an energetic or creative buzz. Growing both big and bushy, this strain appears to produce tightly packed colas with wispy stigmas and milky white trichomes. Suited for either indoor or outdoor grow environments, Sour Cheese reportedly produces high yields following an eight-to-nine-week flowering cycle.

This content is for informational purposes only.

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