hybrid
Shotti
Shotti is a hybrid strain widely credited to Aficionado Seeds out of Northern California. Its reported lineage crosses Sherbet BX with Gotti, a combination that layers creamy, citrus-forward notes over a gassy backbone inherited from the Biscotti and Gelato #41 genetics in Gotti's family tree. On the nose, expect a burst of ripe citrus and fuel that settles into something earthy and floral as the buds break apart. The flavor follows through with a rich, creamy inhale and a peppery, slightly piney finish that lingers.
Reviewers frequently describe the high as euphoric and uplifting, with a creative energy that makes it popular for social settings and art projects alike. Fans of the strain also note a balanced physical ease that builds gradually without heavy sedation, making it a go-to for those looking to unwind while staying engaged. Visually, buds tend to appear darkly colored, dense, and heavily frosted, often showing off streaks of purple beneath a thick coat of trichomes that hints at just how resinous this cultivar gets.
Shotti is a moderate-difficulty strain that stays compact at 3–4 feet indoors, making it a solid option for growers working with limited space. Outdoors, it stretches to 5–6 feet and thrives in warm, Mediterranean-style climates with temperatures between 68–80°F. Its dense, trichome-heavy buds mean you'll want to keep humidity around 40–50% during flowering to avoid mold. Growers often report yields around 400–500 g/m² indoors and 14–18 oz/plant outdoors, with flowering wrapping up in roughly 8–9 weeks.
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