Richard Cheese

From the union of Moby Dick and Big Buddha Cheese comes Richard Cheese, a sativa strain that inherits the pungent, sharp cheese funk of its UK lineage. The breeder behind this cross remains unknown, but the genetic foundation is solid — Moby Dick's cerebral punch meets the musky, cheddar-forward profile that made Cheese a legend in British cannabis culture. Those who've sessioned with Richard Cheese report a heavy-hitting high that comes on quickly and settles in for the long haul, delivering energetic euphoria that lingers for hours. The aroma is spicy, musky, and unmistakably loud — that signature cheese funk cutting through with authority. Flavor-wise, expect thick, spicy notes that coat the palate, carrying forward the pungent character this lineage is known for. Richard Cheese brings the gas and the funk in equal measure. --- *Final verification of this strain's data is pending.*