Richard Cheese

Richard Cheese is a sativa strain bred from Moby Dick and Big Buddha Cheese, carrying forward the notorious cheese genetics that made UK Cheese a legend. The cross brings together Moby Dick's cerebral energy with the funky, pungent character of Big Buddha Cheese. Those who've sessioned with Richard Cheese describe a heavy-hitting high that comes on quickly and lingers for hours, delivering an energetic and uplifted headspace with sharp focus. The aroma is spicy, musky, and loud, that unmistakable cheese funk inherited from its Skunk #1 ancestry, while the flavor comes through spicy and thick on the palate. Richard Cheese stands out for its aggressive onset and the way it blends old-school UK genetics with sativa-leaning effects that keep you locked in and alert. *Final verification of this strain's data is pending.*