hybrid
Pineapple Biscotti is a sativa-leaning hybrid that brings together two distinctive lineages. It's a cross of Pienana — bred by Terp Hogz, though its own parent genetics aren't publicly confirmed — and Biscotti crossed with Menthol (marketed as Eye Candy #2), bred by Compound Genetics and pheno-hunted by Maven Genetics. The aroma opens with ripe pineapple and sweet tropical fruit, then shifts into unexpected layers of violet florals and crisp menthol. That cooling finish carries into the flavor as well.
Consumers often report an uplifted, focused headspace that settles into a comfortable full-body ease as the session progresses. Fans of the strain note it's a solid pick for creative projects or social hangs where you want to stay engaged without feeling wired. Reviewers also highlight the visual appeal here: dense, resinous buds streaked with purple and coated in a frosty layer of trichomes.
Pineapple Biscotti is a moderate-difficulty strain that stays between three and five feet indoors, making it a solid pick for growers who have some experience but don't need a massive grow space. Outdoors, it stretches to five to seven feet and thrives in warm, Mediterranean-style climates with daytime temps around 68–80F. Its moderately stretchy, sativa-leaning structure means you'll want to keep humidity in the 40–50% range during flowering to avoid mold or bud rot. Expect an eight- to ten-week flowering window, with indoor yields landing around 350–450 g/m² and outdoor harvests pulling roughly 14–18 oz per plant. As a newer clone-only cultivar, phenotype expression can vary between cuts, so this strain rewards growers who pay attention and dial in their environment rather than running on autopilot.
This content is for informational purposes only.
Browse Strains A to Z