Pez
Pez is a strain of mysterious origins, thought to be a combination of two landrace strains: an Afghani and a Pakistani indica. No breeder has claimed its genetics, but online sources believe it was developed by the University of Washington on Lopez Island (hence the name "Pez) as a therapy for cancer treatment. Pez is said to feature candy notes similar to its namesake, with hints of berry and earthy-layered pine. Its flavors carry a creamy smoke with tropical citrus hints.
Pez develops short, indica-like plants with dense bushes and broad fan leaves that require regular topping. It grows well both indoors and outdoors, preferring humid climates with lots of light. Pez reaches full maturity in seven to eight weeks or late September when raised outside, and it is said to produce high yields. Pez is only available in clone form.
