Mushroom Swiss

From Fenario Farms comes Mushroom Swiss, a hybrid strain bred from Hash Burger and Triple Burger. This Oregon-grown cultivar represents the farm's commitment to small-batch, living soil cultivation and solventless extraction techniques that preserve the plant's natural character. The strain's savory lineage — pulling from the funky, gassy profiles of its Burger family parents — delivers an earthy, pungent aroma with umami-rich undertones that lean into the mushroom and garlic territory its name suggests. Mushroom Swiss is hand-watered, hand-trimmed, and cultivated with organic practices that prioritize soil microbiology and plant health, resulting in flower and rosin that showcase the full expression of its genetics. *Final verification of this strain's data is pending.*