Melted Gelato is Equilibrium Genetics' indica-dominant collision of Gelato #33 and Glue BX3, taking Gelato's creamy dessert genetics and letting the Glue side melt straight through them. The result is a sweet, resin-heavy hybrid with enough gas underneath the sugar to keep it from turning into straight dessert.
That Gelato #33 parent brings Sunset Sherbet and GSC genetics into the family tree, while Glue BX3 pulls the profile toward earth, fuel, and sticky resin. The aroma lands somewhere between a gelato counter and a gas pump: creamy fruit, sugary sweetness, citrus, and floral notes up front, followed by peppery spice and earthy funk.
Potency reports generally put Melted Gelato in the low-to-upper 20s for THC, with ~24% making a useful working average. The flowers are associated with dense trichome coverage and a rich dessert-forward profile, giving the strain plenty of visual frost to go with the name.
Longtime consumers describe a clear, euphoric lift that gradually melts into deeper physical relaxation. The indica side eventually gets the last scoop, but the opening can stay bright and composed before the heavier finish rolls in. Melted Gelato is dessert with a fuel leak, and somehow that's exactly the point.
Melted Gelato is an indica-dominant hybrid from Equilibrium Genetics crossing Gelato #33 with Glue BX3. The breeder lists it for indoor or outdoor cultivation with a flowering time of roughly 9–10 weeks, or about 67 days, and an outdoor finish around early October.
The line leans into dense flower production and heavy resin, with the Gelato side bringing the frost while the backcrossed Glue genetics add some extra stick to the equation. Good airflow and humidity control are worth keeping dialed as the buds thicken late in flower. Beyond that, breeder-backed details on yield, stretch, and training preferences are limited, so those traits are better judged by phenotype than filled in with generic Gelato grow specs.
