hybrid
Maple Nectar
Maple Nectar is an indica-dominant hybrid bred by Bloom Seed Co's Harry Palms out of Colorado, crossing Black Maple — itself a Dulce de Uva × Sherbanger cross — with Papaya. Released in 2023, this strain carries a layered nose that opens with warm maple and overripe papaya before settling into grape, earthy spice, and gassy undertones. On the inhale, consumers often pick up a creamy, gassy funk layered with tropical mango, while the exhale lands on earthy pine. It's a lineage built for flavor, and the terpene-forward character of this hybrid makes that clear from the first whiff.
Reviewers describe the onset as a creeping euphoria that quietly builds before folding into deep, full-body relaxation — and for many, eventual sedation. People commonly report feeling relaxed, euphoric, and sleepy, while others note an uplifted mood or a warm body high that anchors them to the couch. Visually, the dense, blade-shaped nugs inherited from the Papaya side show off bright green coloring, brown pistils, and heavy crystalline trichome coverage. Enthusiasts who enjoy a slow, satisfying descent into rest tend to reach for this one come evening.
Maple Nectar is a moderate-difficulty strain that stays 3–4 feet indoors, making it a manageable fit for limited vertical space, and can stretch to 5–6 feet outdoors in warmer climates. Flowering takes roughly 8–10 weeks indoors, with some phenotypes pushing to 11–12 weeks, and outdoor plants are typically harvest-ready by mid-October. Indoor yields are reported around 475–700 g/m², while outdoor plants can produce up to 1,300 g/plant under optimal conditions.The buds develop a crystalline, trichome-heavy appearance with bright green leaves, brown pistils, and blade-shaped nugs inherited from the Papaya parent.
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