Ingrid
- Cheese (67% of reported flavors)
- Nutty (33% of reported flavors)
Ingrid is an indica-dominant strain from unknown sources.
The top reported aromas are a heavily cheesy odor, undercut by earthy, nutty notes. The top reported flavors of the harsh smoke are cheese and dank earth.
Ingrid is a cross between UK Cheese and Hash Plant, giving the strain its distinct cheesy aroma and flavors. Ingrid can be grown indoors or out, but outdoor growing requires a semi-humid climate with consistent daytime temperatures between 70 and 80 degrees Fahrenheit (21 and 26 degrees Celsius). When grown indoors, this strain has a short flowering cycle of just 35 to 47 days and may provide a generous yield when cultivated properly. This strain tends to have a pungent aroma during the flowering cycle, and some odor-control measures may be required for indoor cultivation.
Ingrid seeds are not available online.
