Fort Collins Cough (Ft. Collins Cough)
aka Fort Collins Cough, FoCo Cough, The Cough, The Coff, Colorado Cough
- Blue Cheese (50% of reported flavors)
- Chestnut (50% of reported flavors)
Professor P of Dynasty Seeds kept the line alive after it nearly vanished during the Kush boom. While everyone else chased fast flowers, he banked on The Coff's mildew resistance, heavy yields, and unmistakable sativa kick. What stuck is a clone-only heirloom that still has heads swearing it's the best smoke Colorado ever produced.
Its profile leans loud and sharp: pine and citrus cleaner up front, earthy hash and diesel in the back, with a menthol edge that fills lungs like concrete. Fans say it hits quick and keeps climbing — flushed cheeks, racing thoughts, and creative energy with no crash. Light enough for daytime if you can handle it, but push too far and the intensity can turn jittery.
The Coff isn't hype or marketing fluff — it's a piece of Colorado cannabis history, kept alive by people who knew it was too good to lose.
The strain is reported to grow tall with a generous amount of branches that produce heavy yields of plump, dark-green colas in a 70-to-84-day flowering period. Suitable for both indoor and outdoor grows, Fort Collins Cough may also respond well to low-stress training (LST) and topping.
Fort Collins Cough is only available in the clone form, so cultivators may have a difficult time finding this rather elusive strain.
