sativa
Durban Biscotti
Durban Biscotti is a sativa-dominant strain created by Purple City Genetics in California. It’s a cross of the infamous Durban Poison and Biscotti Dough.
The top reported aromas of Durban Biscotti are pepper, fuel, sweet dough, and chocolate. And it is said to taste similar.
Durban Biscotti is a sativa-dominant cross between Durban Poison and Biscotti Dough. It produces medium-sized plants thanks to its sativa heritage. Durban Biscotti has an average flowering time between 63 and 70 days indoors and early to mid-October outdoors. It is known to produce large yields in ideal conditions. Durban Biscotti grows well indoors and outdoors in a warm climate.
Durban Biscotti is available as clones.
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