hybrid

Confetti splits into two unrelated strains sharing the same name. The more widely documented version comes from Italy's TBS – The Breeders Squad, crossing a Tropicana Cookies F2 phenotype from Oni Seed Co. with a Mimosa cut the breeder describes as "Mimosa Gelato 25" — though TBS's own structured lineage data lists the second parent as Mimosa Evo instead, so the exact identity of that side isn't fully settled. A separate Confetti, bred by Doja Seeds, crosses White Taffi with a Mochi Gelato cut (Green Dawg) and shares no lineage with the TBS version at all.

On the TBS version, the aroma hits sharp and fuel-forward, with gassy fumes floating over soft floral warmth and bright citrus lime. On the inhale, enthusiasts report pine and diesel cutting through peppery spice, finishing with a smooth herbal exhale.

Fans of the smoke circle describe the high as a cheerful, giggly onset that settles into full-body calm without heavy sedation, often accompanied by a noticeable appetite spike. Those who've sessioned with this strain note that the Tropicanna side drives the initial headspace while the Gelato parentage pulls in a heavier body calm — one reviewer called it "a classic happy experience." The buds run dense and trichome-coated, streaked with dark purple and red, and woven through with bright orange pistils.

Confetti is a moderate-difficulty strain that stays compact at 3–4 feet indoors — making it manageable for growers working with limited vertical space, though its branchy, sativa-leaning structure suits growers comfortable with medium-to-tall indoor profiles. Outdoors, it stretches to 5–6 feet and thrives in warm Mediterranean climates with temperatures between 70–85°F. The dense, resin-heavy bud structure means you'll want to keep humidity around 40–50% during flowering to avoid mold buildup on those trichome-packed colas. This strain rewards growers with some hybrid experience, and cultivators often report yields around 450–550 g/m² indoors and 16–20 oz/plant outdoors when conditions stay consistent through a 9–10 week flowering window.
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