Ciabatti

From Northern Terps comes Ciabatti, a hybrid strain bred from Biscotti and Sourdough #1. This cross brings together the dessert-forward genetics of Biscotti with the earthy, fermented character of Sourdough #1, creating something that stands out in the smoke circle. Those who've sessioned with Ciabatti describe a relaxed, happy onset that builds into giggly euphoria and an uplifting headspace, with a noticeable body calm that settles in without putting you on the couch. The aroma and flavor lean into sweet, doughy notes—think fresh-baked bread with a sugary finish—making this one memorable on the nose and palate. Ciabatti delivers a balanced experience that works for both daytime chill sessions and evening wind-downs, offering the best of both its parent strains in one compelling package. *Final verification of this strain's data is pending.*