hybrid
Candy Cartel
Parents
Candy Cartel is a hybrid strain bred by Beanfiendz that crosses Sherb Cream Pie with Biscotti — two heavy hitters known for their creamy, gas-forward profiles. Leaning gently toward indica characteristics, this cultivar stands out for its layered aromatics. You'll pick up a sweet creaminess and sharp citrus zest on the nose, while the exhale delivers a lingering gassy funk.
Consumers frequently report feeling deeply relaxed and euphoric after a session, with many noting a calm, uplifted headspace that keeps things from tipping too far into couch-lock. The buds themselves are worth admiring — dense, golf-ball-shaped nuggets in olive and forest green, streaked with lavender and deep plum, all wrapped in rust-to-tangerine pistils and a thick coat of trichomes. Whether you're winding down after a long day or looking for something flavorful to share with friends, this one has earned its spot on any rotation.
Candy Cartel is an intermediate-to-advanced strain that stays compact at 3–4 feet indoors with a moderate stretch of 1.3–1.7x during flower, making it a solid fit for growers working in tighter canopy setups. Outdoors, it finishes by late September to early October and prefers warm, controlled climates. It flowers in 8–9 weeks and performs best at 72–80°F lights-on with humidity starting around 50–60% in early flower and tapering to 45–50% late. The strain is moderately nutrient-sensitive (EC 1.8–2.2 mS/cm in flower), and growers who drop temps to 63–68°F in the final 10–14 days often report enhanced purple coloring. Yields typically land around 450–600 g/m² indoors when conditions stay dialed in.
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