Pancake Syrup | Moroccan Hash | 1g

London Pound Cake #75 x Kush Mints #11 Moroccan Hash is made by heating or “browning” Kief to decarboxylate cannabis, which is the process of using heat to chemically activate the psychoactive THC cannabinoids in the plant. Heating Kief is a traditional favorite for maximizing THC potency and creating subtle changes to the plant’s terpene profile. Our solventless Moroccan Hash starts with potent kief that’s decarboxylated to darken the kief and enhance the THC, and then it’s carefully rolled into one-gram balls by hand. The resulting hash is deep and pungent with the relaxing high one would expect from classic hash.