Dolato #10 Persy Sauce
A refined form of our persy rosin. Made from our best water hash into a shelf-stable consistency. Store at room temp, and in the fridge long term. Dab between 480 – 530°F.This phenotype leans heavily towards the flavor of a hearty, chocolate funk gelato with just a hint of the cookie gas we get from Dosido. She does best as water hash which is fortunate, being that Gelato leaning genetics are a bit hard to make work for solventless extraction.
About this strain: Do-Si-Dos
Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.
The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.
Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.
Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.
Top reported strain effects
Strain effects - Relaxed RelaxedStrain effects - Euphoric EuphoricStrain effects - Sleepy Sleepy
Top reported strain flavors
- Earthy
- Citrus
- Berry
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