Omakase Strawberry Live Hash Rosin | 1g

During the process of making binske live rosin, the trichomes are separated from the plant matter by agitating the buds in ice water. The water is then filtered through mesh bags, collecting and isolating the cannabinoid-filled trichomes. Next, this ice hash is freeze dried before being squeezed in a rosin press. The heat and pressure separates a lightly colored extract from the trichome heads refining the ice hash into glorious live rosin.